Real life update: total treadmill. Just about the time one thing calms down and I think, "Now I've got some time to kick back, relax and write - probably not in that order," something else goes fwoom.
That said, I got a lot done this past week. The completed second draft of Journal of the Dead I've mentioned (wheeee!); I also finished my alternate ending story for F-W.org challenge ... and did further editing passes on the next two stories in the queue. Couldn't be more different: one's pseudo-Victorian with a major thematic twist, and the other a romance story in a medieval setting with culture and personality clashes a-plenty. First person, third person. I guess the only common element they share is that both characters are very much married to the idea of custom, tradition and social order ...
I finally started another chapter of Scylla and Charybdis. I was worried about getting back into it after such a long gap, and the first few paragraphs were awkward ... but then it was like slipping into a warm bath. Felt so good - a lot of my enthusiasm for the project was rekindled. Maybe that has something to do with the fact the MC is in the middle of a bona fide crisis - who knows? But onwards we go.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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