I changed the length of my writing cycle again - we'll see what happens. Trying to do two pages at once, enough to get into the story, but not so much that if I get snowed in with real life that I am hopelessly stalled.
I've reached about the quarter mark with editing on Journal of the Dead. I somehow manage to be surprised by the scene in the river every time I read it. It's very tense and (if I do say so myself) quite well-written ... it's one of the few real action scenes in the book, and I love it. It's also a sneaky setup for Parik's story much later on, which I swear I didn't know at the time I originally wrote this scene. (Journal was originally a Nano novel - ironically, the first year (my third attempt) that I failed to hit the word count - so it wasn't heavily planned out and I didn't do a lot of groundwork while I was writing.)
I'm really glad I saved the original draft separately and am going to keep doing it as I pass through the book. I've found some unusual typos that I couldn't decipher from context, so back to the original manuscript. Grant I could look at the printed copy, but being able to compare the two could be useful.
Scylla and Charybdis, I'm approaching a scene I've been looking forward to, involving the consumption of a very dangerous local delicacy ... just crossed the 100k mark. I know, I should be wrapping it up now. It's going to be what it's going to be.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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