HAPPY THANKSGIVING!
Here's what I'm thankful for: four days with almost no work to do - and the stuff I do have is minimal or enjoyable. Seven movies loaded up to veg out in front of with my family. Food. Sage stuffing. (Yes, the sage stuffing deserves its own billing.)
To get on the usual TT topic, I'm also thankful that I finally hit upon a plotline for the next arc in Scylla and Charybdis. I'm a little concerned that I only found this nine thousand words in, but cutting is what editing is for - and I think the previous words give a very good flavor of matriarch society and what to expect, so they may be quite relevant. The big issue I'm struggling with is in-story timing. My characters are in situations where I'd like to jump to later in the day, but nothing that would happen in the intervening time is summarizable because it's all brand new to them ...
My other fictional attention has gone to editing. I'm working on an old story which I'm sorry to say is a clunky mess. The plot is (if I do say so my very biased self) awesome, but some of the writing is baroque and confusing. I wrote like this? Wow. It's a little stunning. I continue to chisel away at it.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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