I set my goal for last week to finish Shadow Play. I haven't, but the day is young, and I don't have to leave the house for the rest of it (except perhaps to walk the dog). This has been because of positive developments that have eaten up my time and my decision to continue my round-table work on other projects, neither of which I would change - so it's all good.
I'm beginning to think the longer chunks system isn't working out for Scylla and Charybdis. I'm finding that I'm rushing to finish chapters. I can't do it by scene, because these vary: sometimes there's 2-3 scenes in a chapter, and other times, except for the chapter-break, a single scene continues for multiple chapters. This is because I've sometimes chosen to use summary / transition paragraphs rather than a simple break. (I may give this a second look in editing, but my gut instinct is that it isn't a problem.) Two pages, maybe? That's about 1500 words.
Or, again, it may simply be that I've had a heavy-crunch week, so I have less time to write and my project cycles are too long again.
I simply love the first part of the journal in Journal of the Dead. The back-to-life experience is beautifully described. It's a nice "bang" opening to the section. I'm concerned because Rhiane recaps some things the reader already knows, but the repeats are brief, and I think it's good to have it in her own words, as it were.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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