Now about a third of the way through Journal of the Dead ... I'm surprised (and worried) that Oliun hasn't even appeared yet, considering his attack on Rhiane pretty much fuels the rest of the plot and its resolution. I don't think it's far away, though ... but as I've been editing, I keep being aware of the weight and flow of events, which often differs from the way I picture the timeline in my head. A third of the way and no Razentis, no Atsihl ... and these are characters I think of as central to the book.
Haven't touched Scylla and Charybdis since I last wrote. Been busy working on a pair of short stories, both of which are much shorter than my usual fare. The second one, I'm not too pleased with. The assignment was to take a comic subject and write it seriously, and in doing so, I think I made it somewhere between banal and deadpan. The latter I'll take; the former, not so much. Probably I will post it anyway (it's an F-W.org challenge), but ask if, for the purposes of it as a story, I should plug the humor back in. I so wanted to go there several times.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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