I just finished "Reputation Precedes," the short story whose idea origins I discussed on here a while back. (Yes, it took me this long to finish writing it. It's been a hectic few months!) The story revolves around a bodyguard and a royal secretary who create a fictional individual to explain why their queen can't meet with a foreign ambassador. Here's a glimpse at their storytelling:
“The
queen,” Carac said, “has set out to recruit the assistance of a powerful blood
mage. She knows such a man will benefit
Yoruth as well as Sanorre, if he can been convinced to pledge his loyalty.”
“The
timing,” Marhan said, “seems questionable.”
The words were mild, but there was a knife’s edge beneath them.
Carac
hesitated. “The timing was unavoidable.”
Tiava
recognized the pause as the secretary collecting his thoughts. “The mage is a wanderer, reclusive and
elusive,” she said. “In the Ghoran
Mountains – his homeland, as far as we can tell – he’s spoken of as a local
folktale, with all the strange traditions that surround one.” She was prepared to come up with something,
drawing upon the farmer precautions she had grown with, but a side glance at
Carac told her he had found his footing.
This was his plan; she was just backing him up.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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