For the release of Flow, I'll be taking a tour of some blogs, either with interviews or guest posts. My hope is to have other information / material on my own blog for the intervening days. Here's the lineup:
Monday, 3/12: Interview by Cherie Reich
Wednesday, 3/14: Interview by Aubrie Dionne at Flutey Words
Friday, 3/16: Guest post over at Nyki Blatchey's blog on worldbuilding for Flow
Monday, 3/19: Guest post over at Angie Lofthouse's Notes From The Writing Chair about writing short fiction and how it helped my writing / career
Wednesday, 3/21: Guest post over at B.A. Barnett's Writerly Wackiness, tentatively entitled "Three's A Crowd"
Friday, 3/23: Guest post over at Daniel's Ausema's Twigs and Brambles, where I'm thinking of discussing the use of scent - but this may change
And further ahead ...
Sunday, 4/29: Interview with Lee-Ann Graff-Vinson at Writing Commando
If anyone wants to talk to me during intervening or subsequent days, please let me know! I'm up to rambling about just about anything.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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