No, you really don't want to know what I'm thinking.
It's been a rough week, particularly the last twenty-four hours. Real life hammered me with a to-do list so massive that even when I reached the end, my nervous system was flashing me staccato signals of, "Move! Move!" This means ... not a lot of writing, and an inordinate amount of discouragement over what I have done.
Hoping to start the story mentioned last week sometime today. I've already resolved that I'm not going to skimp on the worldbuilding ... if it's not strictly relevant, so be it. This is a character-and-setting piece more than a plot piece, and I want to immerse the reader in the mindset of someone who lives there.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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