So as mentioned in my bookcase post, I found my old MZB Fantasy Magazines. I loved this magazine - it's the first one I remember really enjoying. Hoping for a good read, and also curious if the issues would live up to my nostalgia, I started to read. I've finished three now (#40, #36 and #25, and yes, in that order) and I feel as if I have the shape of it again.
To some extent, the magazine didn't live up to my memory. I had the sense that the stories were familiar - but I'm honestly not sure whether this is a "flaw," or whether they're still imprinted on the recesses of my brain from years ago, and thus even if I don't remember the specific story, the feel of it is recognizable. But I found that I sometimes wanted more of the unexpected and exotic from the worlds and the plots.
That said - what a breath of fresh air! The stories are high-quality and many of them are humorous ... and they all present a reliably good read. There's no risk of being dangled off a literary precipe; each item in these magazines puts story first. They also tend to be pretty wholesome, which is nice in a genre that occasionally resorts to R-rated material for kicks. (I remember reading a story in - Fantasy Magazine, I think? - that would have been excellent except for taking a few passages too far ... and consequently, THAT'S what I remember about the story.) And there's real emotional resonance: I confess to tearing up a few times.
So I'm glad I found these, and I miss the magazine. Who knows where it would be today?
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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