This story was a product of The 3AM Epiphany (the only writing exercise book I recommend, by the way) when I was doing a daily "boot camp" - an exercise a day. This was one of the very first exercise, to write a story purely in the form of commands ... implied second person. I decided to go the route of orders given to a young person being initiated as a priest - and it took a (for me) very dark turn.
I'm not sure when I decided to create a very ambiguous, pitiless goddess, but it definitely shaped the tone. For more - read it.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
3 comments:
Hey Lindsey,
I found the link to your blog on the Emerald Tales blog that Diana runs. I'm a flutist that's also a writer so I thought it was cool to see another musician/writer. I play mostly classical, but do dabble in celtic now and then.
Aubrie :)
Hi, Aubrie! Good to meet another dual creative type. What do you write? I perform with a flutist who is also an orchestra performer.
Cool picture in your icon.
I write fantasy and sci fi mostly.
Thanks for the compliment on the picture! It was taken in Boston Harbor at the Hyatt.
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