So for a while, I've been tempted to make one of my "novel" projects to write a collection of short stories. (I might even try to sell them as a collection first, though I know the places that pay money upfront for them are slim ... and most of them are looking for novella-length totals, which is way under what I'd end up with.) A large part of why I haven't put this high on my list (and anything but "top of the list" doesn't get written with novels, sadly) is because I am about two years back on story submissions and I have a log of 40+ short stories that haven't seen the light of day yet. So the last thing I need right now are more of them. (Yet I keep writing them. I'm an idiot.)
The idea is ... I have a world concept that involves three types of magic, with four disciplines within that. I also have a timeline (that needs a lot more detail - I just have "kingdom A, kingdom B" right now) that goes from pre-historic up to the equivalent of modern times, with some incorporation of rise-and-fall, growth of religion, major historical figures, etc. So I wanted to write a story following a sorcerer of each flavor of magic, set in a different era (undecided whether it would be chronological or back and forth).
A possible pay-off of this is a potential collection title is "Earth, Wind and Flesh" which is to my mind pretty cool.
But like I said - I need to come out of this with twelve more short stories like I need a hole in my head. Indeed.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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