There are two topics in romantic fiction that I prefer not to tackle - one because I have difficulty portraying it with sympathy, and the other because I don't think it's possible. I've been pondering, when next the opportunity comes up, trying to write a story using one or both in an attempt to put myself in a point of view I don't agree with. Seems like something a writer should try every now and again.
The first is cheating on an SO. To me, this is almost unforgiveable. It is not a tactic I'd normally use in a story. I have trouble understanding how people get there.
The second is being romantically in love with more than one person, equally, at the same time. (Wow, lots of clauses there? But I'm not sure how better to phrase it.) Personally, I am not sure this is something that can actually happen. On some level, I think there must be an inequality, and to force two people to put up with one's dithering ... yeah. Not getting there.
On both counts, I freely admit that this is just my opinion, and a biased one, at that. But - steps outside one's box, always worthwhile.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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