As I do periodically, I've decided to take on another boot camp session: daily exercises on a specific and externally-imposed topic. (The general arc is something I design, obviously, but each individual exercise is "out of my hands.") Before, I went through "The 3am Epiphany" (Brian Kiteley); then I did a script-writing boot-camp using randomly-generated elements from a friend's "hat"; then I took on the exercises in "Creating Character Emotions" (Ann Hood).
This time, it's a description workshop. Every day, I'm going to look at the word of the day at dictionary.com and try to write two descriptions using that word: a character and a place. Because I need a stopping point or I'd be doing it forever / until I broke something, I'm going to arbitrarily say my birthday (March 1st).
Word today is zealous ...
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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