Words: Obscure, pandiculation, qualitative, rancor, sallow, talisman, unconscionable.
Some better words this week, though I am beginning to feel a bit repetitive. I decided that I'm reaching the functional limit of this exercise - so one more week, and then back to square one with another session.
Best descs for this week:
He gave the impression of a shadow – dark, thin and vague, his movements an anxious flit. He dressed to match, undyed leather and a grey wool shirt beneath. His hair was unkempt, toussled; falling unevenly with more length to the left side. His eyes, however, were his talisman: vivid, brilliant amber – not brown, but a deep liquid color mixed with gold. A single blink of those eyes, showcased with thick, silky lashes, could command immediate attention.
Thick wild grasses swarmed over the few hillocks that interrupted the vast expanse of plain; their waving heads vanished on the horizon. Trampled trails, stripped of some green but rarely bared down to earth, showed evidence of the passage of horses. They glowed muddy gold in the early light as dawn rippled across the horizon, a languid expansion of color like a sleeper’s pandiculation. The plains seemed to drop out of sight into the embrace of the sunrise, flowing over the edge of the world.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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