Having finished my draft of Surgeburnt, my fiction writing dance card has some free space, and I thought writing some short stories would be a nice change of pace. I had a couple of ideas at the front of my brain, but they promised to be lengthy, intense, or both, and in my state of mind, I wanted something lighter and easier. So I decided to write a short story about my Sniffer.
I mentioned this character a while back: I came up with her as an alternate way to review my wine studies, by incorporating wine knowledge into a loose narrative. I never wrote much of it and it was never intended to be a "real" story (too much infodumping), but I came up with the framework of an interesting setting and her backstory, and I thought ... why not use it for a short story?
The why-not, of course, is that I never named her ... and now, at the part in a stand-alone short story where I usually just pick a name and roll along, I've tumbled to a halt because I know I'm going to do more with the character, so the name is particularly important. I'm sure some writers would say, "Just pick a name and change it later," but I can't do that. As soon as I select a name, it and the character begin to adjust to each other. Unnaming is nearly impossible for me.
You can imagine the headaches I've had when (ever so rarely) I have had to change a name ...
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
No comments:
Post a Comment