She has arrived, and she is beautiful.
I'm talking about my proof for Scylla and Charybdis - a lovely surprise, considering it wasn't due for another week. It's a big, meaty book, a doorstop, glossy and gorgeous. Watch this space for a cover reveal once I've had a chance to flip through and make sure that all is well.
(The contrast, size-wise, between Flow and Scylla and Charybdis is a little funny - Flow is a fairly short novel. SaC could devour it, much like its namesake(s).)
I'm excited and a little scared. The usual jitters: will the world love my book baby as much as I do? Well, probably not ... that's a tall order. But I do hope it will find a special place in a few hearts.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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