I've mentioned before that there are some thematic worldbuilding similarities between Scylla and Charybdis and Surgeburnt: both are settings that have "recovered" from the apocalypse; both address a backlash against current society's constant connectivity; and both put physical books in an isolated but hallowed niche, primarily because I am a book nerd and have an undying love for ink and paper. I even posited a theory that they could be the same setting, since the planetary denizens in SaC have long since lost contact with Earth, and I haven't ruled out space travel in Surgeburnt, at least not explicitly. But that's a bit of silly fluff and I don't think I'd formalize it; the two settings *feel* very different to me in other ways, and to me they don't belong in the same universe.
But there is one more thing that is similar between them. I recently discovered that they both have the same song on their general theme list:
Children Of The Revolution - Kirsty MacColl
(This is Kirsty at her best, by the way: it's such bright, cheerful instrumentation and the lyrics are biting, snarky and dark.)
The song applies to my projects in different ways, but it is definitely appropriate for both.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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