We interrupt your (generally) regularly scheduled blog post to bring up a new publication of mine and talk a little bit about the inspiration. You can read it here:
For As Many Dawns
(I do recommend you read the story before this post, if you do intend to read both, as here be potential spoilers.)
The kernel of this story comes from an old fairy tale or fable known as "The Buried Moon." There's a bit of mythological this-is-why-it-is to "The Buried Moon:" it starts with the conceit that when the sky is dark (new moon), the moon has come down to wander the earth. In this particular fable, though, her progress through the dark forest is interrupted by all manner of evils, normally driven away by her light ... but when she trips over a tree root, the creatures swarm her and bury her in the swamp. The fable has a happy ending: eventually, a local village manages to free her. You can read a version here.
It was the idea of this anthropomorphized moon, and the power of her light, that carried into "For As Many Dawns." What happens to the moon's children after she leaves the heavens? I wanted that feel of old tales, of legends, to seep into the story. And how could a legendary problem have anything but a legendary solution?
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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