It's the most wonderful time of the year ...
No, really. As a professional musician, I've had to start working on my Christmas repertoire, brushing off songs that I haven't played for nine months. Many of these tunes have been part of my annual set for years, so they quickly come back to my fingers and brain, but with fifty-plus pieces to revive and an instrument that doesn't lend itself to sightreading, I always start before Halloween ... and often when it's still far too warm to think about Christmas.
Is it any wonder I rarely listen to Christmas radio or CDs? I start even earlier than the malls do.
By and large, my selections are Christmas tunes that I enjoy. There are some I can't stand, and I try to avoid playing them. For instance, I have an irrational dislike of "Silent Night," and will only include it upon request. There's certainly no lack of beautiful tunes to play instead.
At this point, I have largely plumbed the depths of Christmas music that a) I like; b) is recognizable; and c) is playable upon the harp. I would love to play the Charlie Brown Christmas song ("Christmastime Is Here"), but it isn't harp friendly. Still, I'm always keeping my eye out for something new I want to add.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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