I'm writing again.
The words are tumbling, toppling, sputtering out over each other, even sometimes when I need to step away to do something else.
I don't know if it's because of the enforced break I had over the insanity of my holiday work, or because that same break gave me plenty of time to incubate when I couldn't be actively writing. I don't know if it's because I finally hit that point in Surgeburnt where I feel sure of the course of events. I don't like to talk about my personal life on here, but I have had a medical development in the past few months, so maybe the treatment has helped.
Who knows? It has been a great development, for reasons including the fact I can now tackle a number of short stories that have been brewing on my brain. In slower periods, the top candidate invariably gets the attention; others fall by the wayside, and are often permanently buried by new concepts.
Of course, the downside to this is I now have heaps of editing to do, including a flash fiction piece finished right before the end of the year, two "cliff-hanger" stories (... one which takes the idea literally), a reprint I wanted to improve before submitting it again, and ... augh ... this doesn't even include my novel Unnatural Causes, which needs its next pass, and I haven't even touched Undertaking Chances, which title may be the most terrible pun I've inflicted on my fiction ...
Can I clone myself and make the other one do the editing?
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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