One of the most important facets of my writing process is that I'm an incubator. I don't usually tackle ideas right away: instead, I put them on the backburner of my brain to simmer, develop, resolve problems and fuse with other thoughts. This process occurs under the surface - occasionally, something will occur in the front of my brain and I'll drop it in the pot, as it were, but most of the time, it's neither active nor conscious.
I think this is part of the reason why I tend to do extensive world and character building before I start writing: it gives my mind time to turn over possibilities and permutations and actively brings them to the fore. It also explains why I often have trouble simply diving into a story as soon as the idea strikes me - I can't develop it on the fly, nor can I rush the process. Oddly (or not?), this also applies to me and arranging music on the harp.
So I've learned to listen to my writer brain and determine when reluctance is laziness or procrastination, and when it's my subconscious telling me the idea hasn't had enough time to brew. I've learned to be kind to myself when I fall down on my writing goals - within reason - because my brain never stops. It's all there, waiting for me.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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