Feeling nostalgic this week, so thought I would turn back the clock and talk about my first story sale - though it wasn't my first published story, the way the timeline worked out.
I had been writing and submitting short stories for a while, with some encouraging responses. Then I saw the submissions calls for Fantasist Enterprises' Bash Down The Door And Slice Open The Badguy - humorous stories of sword and sorcery. I had never attempted to write a story for a specific theme before and the deadline was already near, but I had an old story entitled "But Before I Kill You ..." that I had written years ago with the Evil Overlord list for inspiration. The core of the story would remain, but I rewrote extensively, finished it swiftly, and edited it in time to hurry it off in the mail.
A little less than two months later, I received a reply. I opened it, expecting another rejection letter, and promptly cut my finger on the side of the page. I read the contents in shock. At the time, I was still living at home; my mother came in and asked me what was going on because I was white as a sheet. I stammered out an explanation.
And that was how "But Before I Kill You ..." found a home.
Check it out here: Bash Down The Door And Slice Open The Badguy
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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