Quick bit of
non-writerly news: for those who might have missed it, I will be
starting culinary school in less than a month - first class, September
30. I am hoping to be able to blog about the experience, so please feel
free to check out Evil Overlady In The Kitchen.
Back
to the topic at hand, I am currently tackling the FWO monthly
challenge: write a story in one of the "punk" genres. Well, how could
there possibly be a question? I'll be writing a mannerpunk story.
I'm fairly fascinated by this subgenre and have even credited it with influencing Journal of the Dead - though truth be told, that is probably more of an intrigue novel. I love the idea of political and societal manuevering and the matching of wits as the driving plot force of a novel. It also happens to fit very well with my interest in fantasy mysteries, positively made for labyrinthine motives and alliances. Unnatural Causes, the fantasy/mystery novel that is on hold until I get Who Wants To Be A Hero? in
shape (yes, I have novel overload) is based on a fine web of conflicts
and consequences ... and my two outsider detectives, the familiar and
the apprentice, are doubtless going to have their clashes with society.
Assuming I ever get a chance to write it, but that's another story (pun intended).
I
suppose even the culinary is good practice for all this: in what other
subgenre would it be appropriate to lovingly (but briefly! I am not a
flowery writer) describe food?
Ironically, I was rather turned off by Swordspoint, the alleged originator of this subgenre, but I will recommend a few mannerpunk books I enjoyed: Patricia C. Wrede's Mairelon The Magician and sequel; and Barbara Hambly's regretfully standalone Stranger At The Wedding. Galen Beckett's The Magicians and Mrs. Quent has most of the hallmarks of mannerpunk (indeed, it often feels like fantasy Jane Eyre!), but it wasn't a book I can wholeheartedly suggest. (Check out my review here if you're curious.)
So it's off to the mannerpunk ball with me ...
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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