Today, the majority of what I have to talk about is traveling and logistics, not writerly concerns, so feel free to skip ahead (when there's actually something to skip to). I hope to entertain some of you with my haplessness, though.
Left earlier than I needed to today for the airport and had my bag checked by a butterfly. Oh, Halloween. Spent a lot of time wandering around the concourse, just keeping myself in motion, which after the cumulative walking of the day ended up turning into a blister. Really, I need to learn how to hold still. I also bought lens cleaner - you know, for glasses? - for my laptop screen. Because wow, really?
I had not just one but two heart attacks before boarding today. First, I was called up for a passport check, which turned out to be routine. Second, the woman scanned my boarding pass, I was halfway to the walkway, and then she said, "Wait a minute, miss .." asked me what seat I was in, and commenced serious-looking computer manipulation. Net result: I ended up with a seat closer to the front of the plane. (Window, of course: I love the ability to look out, even when it's cloudy.)
I spent an inordinate amount of time on the flight trying to come up with a name for Kit's future boyfriend. Nothing seems to mesh ... and then as I'm sitting here, I suddenly realize that Alistair (or some spelling variant) would be perfect. Thank you, brain.
Next up, made an utter idiot of myself at customs. Asked the first agent if I had to pay any duties on the books; he assured me it would be handled further down the line. The second agent said no ... and then I wondered if I'd heard his condition right, so I ran back and asked again. Got a full explanation. Sure he thought I was nuts.
Toronto was as drear and rainy as Ohio. It was a longish (and expensive - oww) drive to the hotel, and unsurprisingly, the conference setup is in early phases, so I decamped to the attached food court for Thai food, then back to Starbucks for a ginger cookie and what is going to have to pass for breakfast. (No, not another cookie. Stop looking at me like that.)
(If I wrote with half as many parantheses as when I'm just casually writing, I would be edited to death.)
Looking forward to tomorrow!
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
1 comment:
Oh...ginger cookie! Looking forward to hearing about Day 1.
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