I remain concerned about the burgeoning length of the episodes in my novel. On the one hand, I wanted them to resemble one hour episodes. On the other hand, I have this theory (unconfirmed!) that longer segments about fewer characters will be more appealing to readers than the shorter vignettes about a larger number. Some point around two thirds of the way through, I swapped from snippets to relating the whole adventure, which naturally bumped the word count up. I may operate and remove some of the connective tissue later.
Somehow, that sounds painful.
I finished a story this week that is rather unlike me. It's somewhat plotless (though there is a throughline about the main character's husband, it's not the central focus), instead exploring the various ways people cope with or deny the realization the world is going to end. Best classified as soft science fiction. This is either one of the best things I've ever written or one of the worst. No middle ground, and gosh if I know.
Still working on catching up on my old free-writes. The next one is my cyberpunk take on The Seven Swans ...
Word count for 1/13 - 1/19: 8,963
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
3 comments:
Well, I hope you find it's one of your best! Good luck with all your writing.
That soft sci fi story sounds neat! Send it to me if you need a beta reader!
Fingers crossed on that ...
Thanks, Aubrie :)
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