Friday of last week, I had a business opportunity crop up with a lot of complicated aspects, so I've been spending a lot of my time working / thinking about that - and when I'm not, I've been very drained and it's been difficult to write. However, I did manage to build myself something of a cushion over that evening and weekend, so as of today, I am 900 words shy of the (Nanowrimo) count I need by midnight tomorrow. Worst case scenario, I squeeze out 450 words per day between now and then. More than doable. Hopefully I catch up some over Saturday, but then my family is coming in for the holidays ...
I'm almost done with the content of episode two. It will be followed by an "off-camera" scene where the judges and other personnel sit down for dinner - or pseudo dinner, considering my classical style gods are probably the ambrosia types. I'm concerned right now that the scenes are too repetitive, but this is something to address in editing. I'm too close to it to determine what to cut.
Also, I am somewhere between proud and guilty that I imagined to make what amounted to a plastic surgery joke and keep it in setting. Also a non-anachronistic reference to "fifteen minutes of fame." This is what I wanted to do: reframe modern concepts so they made sense in setting, then make fun of them. The Nicanan colony of Destia is basically early America (... if Britain were Greece ...) and I've been able to make some fun cracks about the revolution brewing there. And tea.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
No comments:
Post a Comment