Happy Thanksgiving!
Have a safe and savory holiday, y'all.
This year, I am thankful that ...
(Drumroll, please)
... I can actually cook!
On a more serious note, this has been the first year I've been away from my immediate family, and it's been strange and often lonely. Having them back, not just for a couple days, but for two weeks, has made me appreciate how close we are. I know not everyone has that relationship with their kin, and I'm thankful for that.
On a less serious note, I've received rejection letters on a surprising majority of holidays and my birthday, so I am expecting one today. ;-)
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
3 comments:
Happy Thanksgiving!!
Sorry about the rejection letters! And Happy Birthday! I just had a birthday as well.
What did you cook for Thanksgiving?
Thanks!
No rejection letter showed up, so I am thankful for that? But I have gotten a few since. Ah well!
Actually, was my father's birthday - he was visiting for the holiday - but happy birthday to you!
I primarily did the cranberry conserve, the apple crostada (in place of apple pie) and the buttermilk spice muffins, but I pitched in with the rest. The turkey was purchased pre-cooked - go Honeybaked Ham!
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