I've had a couple people ask me if I'm a writer or a fan, and my answer has been an awkward, "Well, both, I guess." I don't know why, in this context, I've been less certain about introducing myself as a writer.
I guess one reason is because lately, my progress has really discouraged me, and I've started to wonder if I "have it." Another reason is that in this context, I sort of feel as if people are expecting "real" writers - people with pro publications or books in print. It's a comparison issue. When I'm moving around in company that includes Esther Friesner, Eric Flint, Dennis McKiernan, etc, etc, can I really call myself a writer?
Also, I am idly pondering if it is too late to start putting "Lindsey W. Duncan" on my stuff. Would help the confusion with the British actress and I'm always introducing myself as, "Lindsey With-an-e Duncan" anyhow. I am only partly joking.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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