I've been gearing up for this for so long, and then the past four days have been so hectic, stressful and weird ... that it snuck on me.
I just typed the last sentence of Scylla and Charybdis.
Let's repeat that. I just typed the last sentence of Scylla and Charybdis!
Holy mackerel.
Now for the insanity: 161k (that's 161,000 words) and a little change ... which, actually, is about where I was estimating it would come in back when I had just gotten Anaea and Gwydion off the starting space station and out into the wider galaxy, even though the structure changed some since then. Which means that my goal in editing is to shave off somewhere between 30 - 40k.
I will take serious looks at cutting subplots and potentially Penelope, the pet kearl who spends the whole novel with the MC. I love the "character" ... but as I was writing, I kept consistently having to write / plot / manuever around her. "Okay, they can run to ... crap. They have to bring Penelope."
All is not bleak! There is hope (and lots of too-fatty description, I already know that). We shall see.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
3 comments:
Congrats on finishing the novel! And, good luck with the edits!
Congrats!!! Good luck with editing. :)
Thanks! ... I'm gonna need it.
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