I'm now working on what I call a word-tumble story: I come up with a list of random words, jumble them, and start writing, with the mission to fit the next word in each block of 100 words. In this case, all the words begin with H. I've got thirty-some, so at some point I'll have to figure out if I can finish in 3000-some words, or if I need more.
In Scylla and Charybdis -- last Friday, I finally reached the place where the original short story left off. The three sections that comprised it were extended; a fourth section was added before the final question of, "So which way do you turn?" It's only now that I've reached it that I have any specific ideas how I'm going to tackle next part, but I have a good feel for the larger arc, so hopefully it will come out in the wash. Right now, I think I'm looking at a 120 - 140k novel, so the focus in editing is probably going to be paring that down.
Journal of the Dead -- in the middle of Parik's story. I am very fond of this section: it doesn't directly connect to the plot, but it gives the reader the answer to a question they've (hopefully) been asking from early on. It's also a reminder that the targeted suicide that awakens a mage's powers doesn't always work.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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