Yes, it took me this long to finish the next book in my classics review. I have been madly busy ... and it is a very thick book.
I remembered enjoying The Once and Future King more the first time I read it, many years ago. I'm not sure whether this is the blurring of time, or whether there is something in the book that spoke to me then that seems different now. There is a youthful (I hesitate to say childish) humor, a simplicity to the book that makes me feel removed from it now; the anachronisms were distracting, was as perhaps before, I simply accepted them. It's a thoughtful exploration, a satisfying take on ancient legend, but it just didn't hit me in the same spots.
(Now I really want to read the portions of the Mabinogion that reference Arthurian legend, having touched upon it in two retellings. Do this soon?)
I have The Last Unicorn left yet, and I hope to finish it before I depart to judge the harp competition. Considering this is NOT a 600+ page book, this might actually be doable.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
No comments:
Post a Comment