Discovered today that I had used my last Beast of Albion card yesterday, so my boot camp is finished.
... and so is the macro-read of Journal of the Dead! I'm letting it set for a few before I print out the outline and see how much material, how many changes, what kind of issues I'm working with as I go back through the manuscript.
Things are picking up in Scylla and Charybdis. One dynamic I hadn't really explored in the short story was the interaction between Anaea and Orithia - her current friend and ex-lover. At the time, I just threw in the "ex factor" because it served to illustrate an aspect of the station. Now I'm finding that it has more dimensions. I also am enjoying building the contrast between Orithia, who is outwardly rebellious but inwardly conventional, and Anaea, who is outwardly obedient but inwardly daring.
I also introduced Penelope, Orithia's kearl - which is a companion animal somewhere between a cat and a monkey. Now, Anaea wouldn't think of them like this, so I didn't directly describe it as such, I just used descriptors that keyed into the two animals. Hopefully, when Gwydion meets kearl later and I get the opportunity to explain fully, it will simply fit the pieces into place for anyone reading.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
No comments:
Post a Comment