I just tackled "The Complete Idiot's Guide To Understanding Judaism" because I'd been planning on using that background in my story ... not as a major thematic element, but as a component of the world. Having finished the book, I am confirmed in my desire, though I see I'm going to have to do some thinking about the Tau Ceti lunar cycle and how to work into a Jewish calendar without making it too convenient.
I realize I haven't talked much about my characters or the plot - this is largely because most of this was defined in the original "Scylla and Charybdis" short story. I am realizing now that my main male character (who catalyzes the POV character's discovery, plays tour guide, becomes a friend and eventually a romantic interest) is almost certainly going to be fairly devout ... which may involve some further research on my part.
The nice thing about moving a few hundred years in the future is I can deal with theory-versus-reality faith issues as having changed in the intervening centuries ... still nervous, though. May want to get someone with first-hand knowledge to read just those bits that directly relate.
I have one more book that hasn't come in yet - whoever has the Buddhism book is not giving it up - and unless it shows up before I finish my other worldbuilding book, this means I'll finally start working. Whoo.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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