In a surge of nostalgia, I've been writing up a plot summary for my old Starshine Weyr (a Pern fandom, where you roleplay original characters in that world) storylines. For some idea of the timeline, the first scenes were in 1997 and I think it started petering out in 2001.
There's a lot that's rough around the edges, soap opera quality and sometimes just embarrassing - but I was young. (I also realize that I spent way too much time roleplaying with myself and making other people watch, a tendency which I think I've (mostly) grown out of.) Still, that notwithstanding, the depth, complexity and yeah, insanity of events leaves me boggled.
In some ways, my plots are stronger while playing with others, helped by the kind of extended time and thought this entails. In others ... sometimes I worry I've put on filters that - while they've made my writing more mature - has also taken some of the zing out of it.
In general, I get really gnawy with the worry that I can't come up with things as developed when I'm doing it on my own. Is this true? Is it nonsense? I don't know ...
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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