Panel: David Morrell Interview (Stephen Jones, David Morrell)
I decided to attend this on a whim, just because Morrell's had some interesting things to say. And he did again, one of which I'm still thinking about: the idea that we (at least successful writers) focus on our dominant emotion. I wonder what mine is. It's probably depressing. (... maybe it IS depression.)
Panel: 2008 Awards Year Recommendations (David Hartwell, Charles N. Brown, Ellen Datlow, Jonathan Strahan, Alan Beatts (moderator))
I came out, not only with a Locus list of the best books in the genre, but with a number of other selections, and one thought that heartened me from Strahan: he thinks that the genre has been short on, and needs more of, "pure fantasy" short stories. (As opposed to urban / slipstream / magical realism, one assumes.)
But thinking about this scares me, too. I can feel my mental bar shifting. I don't want to just be published; will I feel like a failure if I don't make a best-first list out of the gate? Don't I already feel like one for still not having my name on the cover of a book? How idiotic is it that I feel like I should-ought-must slam into the top bar, or I might as well not try?
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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