I just finished Glen Cook's "Sweet Silver Blues," which I've heard described as a (loosely) noir-style mystery in a fantasy setting. This is the way I want to take my own fantasy-mysteries - a period investigator in a fantastic setting, rather than the urban detective in a paranormal contemporary world that seems so popular - so I was particularly interested in this one. It certainly has some elements of a mystery story, and I did like the noir intrusions into a fairly standard fantasy setting, but it didn't strike me as a mystery for one reason: no fair play.
There was no way that a reader could have guessed what was going on before the detective, because most of the time, the background clues, hints and relevant world knowledge was provided only a few pages before the attached solution. I got the impression that I was somehow expected to intuit any number of possible fantastic elements ... or there was no play-along aspect to the mystery.
Since this is the first book, I would expect this to balance out in later novels. Undecided whether I'm going to try to pick up future volumes to see. I was curious to see what would happen, but I didn't feel invested in the characters, so I wasn't interested in their survival ... a loss of tension. I am very very picky about my character development, though, so odds I'm being overly harsh - high.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
No comments:
Post a Comment