So I decided to step out of my comfort zone - way, way out of my comfort zone - and attempt this:
http://www.48HourFilm.com
Essentially, teams in every host city get a randomly selected genre, character, line of dialogue, and I think maybe a prop. They then have 48 hours - from 7pm Friday evening to 7pm Sunday evening - to script, cast, shoot and edit a 4 -7 minute film. I've only dabbled in screenwriting, but obviously I'm intending on pretty much helping with the creation aspect and then stepping back ... though if there's a need for a crowd scene, I'll be happy to be involved.
My friend Amy (the flutist) and her husband are in charge of this group - Eikonoclast Films, responsible for the winning entry in Cincinnati last year, "ATM: A Time Machine." We were talking about it while I was in Connecticut last year for my cousin's wedding ... really wish I could have been there for the scifi entry.
I know a bit more about how it works now and I'm pretty excited. My main fear is that I'm going to sit there dumbly, because my track record with collaboration is spotty, but it's too fun not to try.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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