For (possible) entertainment, here are the projects I currently have looking for homes, in order of when they were put into circulation:
Miss Understanding - novel - submitting to publishers
Pens In Silver And Gold - novel - submitted to Baen; basically, my "last chance" slot before retiring, as they keep it for about a year
Scylla and Charybdis - scifi short story
Butterfly's Poison - novel - querying to agents
Instructions For An Initiate - flash fiction fantasy
Humane Warfare - scifi short story
The Changeling Letter - fantasy short story
Remember - flash fiction fantasy
Mirror, Mirror - fantasy short story
Servant of Winter - fantasy villanelle
The Seeds of Profit - fantasy short story
Protocol - fantasy short story
If These Walls Could Speak ... - fantasy short story
Twice Given - fantasy short story
Ten Cities Down - fantasy short story
Lightning Strikes - fantasy short story
In These Shoes - fantasy short story (currently being held by Sword & Sorceress 23)
Precious Cargo - scifi short story
Four Tests - flash fiction fantasy
Which is to say - dang, I have too many things out there right now.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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