I've traveled to New Jersey, Edinburgh, all along Scotland, Austin TX, Canada and other destinations, but this is the first time I've driven myself doing it. It was quite a trip, between the spate of torrential rain followed by ... lighter rain in bright sunshine ... (I am sitting in the car being weirded out by having my lights on my sunglasses on) ... and then getting lost not once but twice. When I finally hit SR 58, I discovered that they were re-paying the first strip ... but it was an adventure, and there was sunshine and ice cream bars and excessively loud singing.
I always find myself very soothed by rest areas. At least on the car side of the barrier, no one ever seems to be just making a daily grind; there are elderly folks on retirement vacation, neatly dressed families who will probably at the seams in another hour or two of driving ... compact trailer homes, vans, sporty vehicles. Today there were some non-transients; a couple workers carefully putting in another park bench. I got myself the aforementioned ice cream bar there to stay cool.
Passed a veterinary hospital in the wilds between nowhere and Wellington (aka Nowhere: The Sequel). Made me cry.
Off now to walk to Wendy's. It's only four blocks, broad daylight, and the idea of getting back in the car makes me cringe like nothing else. Cheerio!
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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