Blink and time flies - I know it has been a while since I've posted. Been caught up in online gaming and the vagaries of rejection letters. (The writer's friend! Okay, not precisely.)
I keep having long, involved, story-like dreams. One is being adapted into a short story on a subject that has been bothering me for a while as one I simply have never been able to do. The other one appears to be blameable on Reign of Fire.
It's official: I *am* going to my cousin's wedding in July. Going to fly up early, more than likely, and spend a few days in Boston before trekking to Connecticut to see the relatives. Any especial recommendations?
Saving books for the trip as well. Currently reserving Something Rotten (Jasper Fforde) and Young Miles (Lois McMaster Bujold) - an omnibus of The Warrior's Apprentice, The Vor Game and The Mountains of Mourning, a novella/novelette that occurs between the two. For a third I'm going to want traditional fantasy, a mystery or an anthology, but haven't decided yet. Yeah, I doubt I'll read all of them. It's the packing that counts.
Have had *some* good news - Allegory is holding onto "Poetic License" as a maybe. I'll know by the end of the month.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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