Submissions for Sword & Sorceress XXII, formerly under Marion Zimmer Bradley and currently bearing her name in homage, open on the 23rd of March - that's next Friday - and stays open until late April. Being somewhere between desperate and cheesy, and aware that they have offered an approximate response time of one week, I have three or four stories (the best I've written in that particular vein) lined up ... as a wise man once said on another forum, the experience of a story is subjective, so my absolute best may not be an editor's cup of tea, but #2 ... we shall see.
I'm wary, because I still feel kind of shaken over my laughable showing for Fast Ships, Black Sails (the pirate anthology), but ... I can't help but want to make my chances as high as possible.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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