A day or two ago, I read a short story in a magazine (I won't mention the name to be fair about it) that was a pretty entertaining tyrant-turns-good yarn ... or would have been, except it was unnecessarily graphic and sexualized. Nothing crucial to the plot was contained in the off-color mold; it would have been a far stronger story had it made its point without ninety percent of the references. I'm mystified why the author thought this was a good tactic to take; I'm even more startled that a magazine would take such a tale unexpurgated.
On the other hand, a more disturbing trend. I wonder who decides the difference between profound and silly or fractured in short fiction, and why I keep falling on the other side of the line. While I come to reading for fun more than to be challenged, I also am a smart reader and I have to wonder ... if I don't get it to the point where I don't even have a glimmer of it, much less a sense of, "Well, this feels like it would be interesting if I could put the pieces together," who does?
Of course, there is also an equally unnerving trend in fantasy short fiction that seems to shun worldbuilding and fully realized other-realms in favor of urban fantasy and close reinterpretation of mythic elements. While I enjoy both, I find it sad that it seems harder to find this bread and butter that, to me, is what fantasy is ultimately FOR.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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