It's no secret that I have problems with brevity. The sweet spot lengthwise for short stories, for me, is usually between six to eight thousand words, over the word count limit for many markets. I do well with flash fiction, but that's a different way of thinking. If anything, I expand one liners into a story. Jokes where the punchline isn't necessarily funny.
If I want to keep a short story in a more limited word count, I have a specific strategy. I conceptualize around a single scene: one point of view, a specific unit of time and either the same setting or a continuous progression - for instance, someone walking around a city. If I narrow my focus to that range, I find it much easier to kept the story succinct.
Not to say that it always works. Occasionally, I've formed the broad outlines of a tale, only to find that it spins deeper and wider, even within that snapshot of a moment. My brain thinks in big tangents and tangles, and I can't always rein them in ... at least not and end up with a complete story.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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