Progress continues apace - finally slipped back into the warm embrace of Scylla and Charybdis. I've only written about a third of a chapter, but it's good to be back. I'm concerned this section is moving too slowly; I still haven't gotten to the crux of the matter. But the dangerous delicacy segment will be on this current page, and then quite soon after that, the hammer comes down on my poor main character ...
Otherwise, been working on my short stories. Have two of them, finished right in a row, that are way shorter than my usual wont - one is about 2500 words, the other about 3200 (I think - I'm away from my home computer right now).
Trying to decide where to go next: if I focus on editing until, well, January (when another challenge story comes up) or if I want to go to my backlog of unfinished hour writes and finish some of those up. I'd guess I have at least ten ... sheesh.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
No comments:
Post a Comment