In the interests of providing a balanced view of reviewers (and of bragging), I just discovered this, which includes a review of "Hour By Hour" In Abyss and Apex #22 (keep scrolling down!):
http://david-de-beer.blogspot.com/2007/04/abyss-and-apex-22.html
Actual review starts, "I first read Lindsey Duncan at Alienskin magazine, and was very impressed with her skill and inventiveness."
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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