Confession time: I'm a comma maximalist.
I adhere to the formal rules of comma use, even those that some publications and editors have begun to abandon. I'm a fan of the Oxford comma. When a comma is indicated for clarity or effect, I tend to use it. On the flip side, I'm very conscious of where commas do *not* belong, and it grinds my gears (and my teeth) when people misuse them. Prime candidate: Any sentence that has a comma *after* the word "but."
I understand that language evolves, and I understand that if the punctuation isn't required for clarity, it doesn't strictly *need* to be there, but (there's the proper placement for commas around that word) for me, the comma denotes rhythm, pause and flow, distilling the audible into the visual ... and since I do read visually, not phonetically, I need (or at least like) that reminder.
We also need to talk about my addiction to parentheses, but that's another (much thornier) story ...
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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