An early review for Scylla and Charybdis is now available at Fantasy Faction: check it out!
I'm quite pleased with this review. I'm surprised how much attention the reviewer devotes to the society of Anaea's home station, but I suppose in hindsight, it plays a much bigger role than I originally intended. We authors often develop a picture of the book that isn't necessarily how a reader approaches it.
Although character is very important in Scylla and Charybdis, I've always thought of it as a Milieu novel. It's centered around the exploration of the world, and for me and Anaea, that means the world outside her home ... but on the other hand, you can't approach a foreign land without the context of where you've come from. So in some senses, the space station is the most important setting of all, even if it doesn't get the same number of words devoted (directly) to it.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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