When I say I enjoy creating things and being creative, I mean it in two ways. The first is the standard usage: I like the invention, putting together something out of nothing or the mental bits and bobs of everything. The intellectual and inspiration side.
The second is more fundamental and broader: I like making things from scratch, combining materials into a result you can experience, whether visually or with your tastebuds. The physical and tactile side (even typing is tactile), which doesn't necessarily have to have a "creative" component by the typical definition. Then again, even in the most specifically followed recipe, there's some variance, some trusting of instinct, and nuance learned in repetition.
If there's a weakness in this interpretation for me, it's that I have trouble creating unless I have a purpose for the final product. Food is easy: that's going in my belly. (Or someone else's.) Stories and novels are intended for submission and the hope of publication. I find that sometimes, it's hard to motivate myself to finish a harp arrangement unless I have a gig on the books where I can play it. It's why I don't work much with visual art: I have a fractal deviation, a drawing, a photo ... now what do I *do* with it? What purpose does it serve?
Homemade ice cream requires no purpose, of course. Just a bowl and a spoon.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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