A long time ago, when dinosaurs ruled the earth ...
All right, not quite that long ago, but for the first few novels my ambitious childhood self wrote, when I started a new draft, I had my printout in my lap ... and I typed, from the beginning, in a brand-new file. Sometimes, I would transcribe verbatim; other times, I would change, add or omit. The act of re-typing it forced me to consider everything I was writing. And it worked well enough - I might go back to it some day - but it was tedious and time consuming.
After that, I moved to editing in-line. However, I started finding that I wasn't making enough changes: I was reluctant to remove things because they would be gone forever. I'd also occasionally have problems with cutting something and later realizing I shouldn't have ... and at that point, I wouldn't have any options for fixing it.
So I started the technique that I use now for novels and certain short stories requiring significant rework: every time I start a new draft / editing pass, I save a new version of the file. On a practical level, this allows me to go back if I need to reverse a cut; I can also double-check for consistency between versions. On a psychological level - probably just as important - I feel more comfortable slashing even large chunks of manuscript. They still exist: I haven't destroyed the words forever.
I don't so much kill my darlings as lock them up in a psychiatric ward.
Quotes, musings, tidbits and news from speculative fiction author Lindsey Duncan - click over to This Site for her website.
About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
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