About Me
- Lindsey Duncan
- I'm a professional harp performer, chef / pastry chef, and speculative fiction writer from Cincinnati, Ohio. My contemporary fantasy novel Flow is available from Double Dragon Publishing, and my science fiction novel Scylla and Charybdis is now out from Grimbold Books. I've also sold a number of short stories and a few pieces of speculative poetry. I write predominantly fantasy, usually epic and/or humorous, with some soft science fiction. I play the traditional lever harp with a specialty in Celtic music - but I also perform modern and Renaissance tunes. And yes, you read that right - I have a diploma in Baking and Pastry and an Associates in Culinary Arts and am currently working in the catering field at Kate's Catering and Personal Chef Services (Dayton, KY). I am a CPC (Certified Pastry Culinarian) and CSW (Certified Specialist of Wine).
Monday, October 31, 2016
My Radio Silence
I haven't posted on my blog in a while for two reasons. The first is the typically dull too busy, brain-fried, etc. The second is that I spent the second half of last week at the World Fantasy Convention in Columbus, OH, which has set my brain to bubbling. I'd like to share my overall impressions of the convention, especially highlights; I'm also intending to post separately about some of my personal conclusions. Watch this space.
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